Easy Beef Burgundy
Hands on time: 10 Minutes
Ready In: 6-8 Hours
Yield: 4-6 Servings
Ingredients:
1 ½ Pounds beef round steak or stew meat, cut into 1-inch pieces
1 Can (10 ¾ ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic
Directions
Combine all ingredients into a crock-pot slow cooker. Cover; Cook on low 6 to 8 hours until beef is tender
Serve over a bed of cooked egg noodles….YUM and EASY
